We specialize in the provision of consultancy with regards to the HACCP systems, desk audits, food safety plans, Audits for management systems and training for the staff who use these systems with an operational point of view.
We are qualified and licensed Food Safety & Quality management systems Auditors through Exemplar global, having had a great exposure to the food industry, Our company is well versed with HACCP, ISO 9001, ISO 22000, EC(MMP)O – 2005, EXPORT MEAT SYSTEMS AUDIT PROGRAM (EMSAP), European System Related to GoodAgricultural Practice(EUREPGAP), B.R.C, SQF Level 3, Subway Standard, Spotless Standard, KFC Standard, Guidelines to Approved Arrangements for export, Food Standards Code, National Measurement Regulation, WQA, Coles, Aldi Costco etc. We undertake verification of Food samples for pathogenic and microbiological testing as per statutory state requirements.
Our consulting services include but are not limited to: Consultancy, Certification (food safety); Confidential Internal Food Safety Audits; Illness Complaint Investigations; HACCP Plan Development and implementations; Customized Seminars; Food safety training for staff [front and back of house]etc.
We can bring to you our knowledge of cookery, food technology, bio science along with the expertise of having to know what to look for and with the sound understanding of operational problems the food outlets and the food production teams face daily, We could help you monitor and certify [if required], apart from this we could associate ourselves with your organization as one of your surveillance teams for food safety.
We also aid and assist in the purchase of correct monitoring systems and equipment. The company was devised to help industry professionals understand, develop and implement food safety plans keeping in view a smooth operational flow.
We assess competency levels in special skilled categories for commercial cookery and general competency in skills for culinary competitions, salon culinaires etc. this includes team coaching and advice on methodology. We provide qualified trainers and assessors specializing in food to conduct food safety related trainings The basis of these key competencies are in line with NFROT / ATQF principles.
We operate from within Australia and provide services to our client’s worldwide; our current active areas of overseas operations include India, Fiji, Vietnam & China.
Each individual site is assessed by its own merits and the plans are tailor made, this avoids generic and mass produced plans, which may not suit your company or operations.
Please contact email@example.com for further details. Our Training Courses